macmcneely Profile - (16190686)

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Member Since: Sep. 2010
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Recipe Reviews 8 reviews
Dawn's Easy Red Velvet Sandwich Cookies
I love red velvet cake...but VERY picky. There are few good recipes out there...and as a cookie - this one's a winner. It's hard to mess up, which I love. I did leave out the bourbon, coconut, pecans (because of nut allergies, and used a splash of milk instead of the evaporated. For 50 - michelan star restauraunt chefs...this was the first cookie to go. Thank you for sharing!

2 users found this review helpful
Reviewed On: Dec. 18, 2012
Special Buttercream Frosting
Used half shortening and half butter - turned out simply yummy and perfect!

1 user found this review helpful
Reviewed On: May 25, 2011
Barbecue Ribs
I didn't have all of the ingredients on hand so I made a few modifications: used dijon mustard in place of dry ground mustard, wiskey instead of rum, canned diced green chiles (with juice) and chili powder in place of chili sauce. I boiled the ribs first, then drained, and simmered in the bbq sauce before grilling. The result was Mmmm mmmm sweet and a little spicy! Definately a keeper! Thank you for sharing

6 users found this review helpful
Reviewed On: May 25, 2011

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