maellis Recipe Reviews (Pg. 1) - (16190527)

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: May 5, 2011
This was pretty good. I used mozzarella instead. I added a little mayo like some suggested for creaminess. I didn't brown the sides of the chicken but I did put the frozen spinach on the stove and heated it with seasoning and the mayo. Stuffed chicken breasts and it was pretty good!
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5 users found this review helpful

Basic Ham and Bean Soup

Reviewed: May 1, 2011
SOOO GOOOOD. I had a ham hock from Easter and made this soup. I followed other reviewers and used half chicken broth half water. But only 6 1/2 cups. I used a 15 bean soup bag o beans that I soaked over night. I tossed it all together and let it simmer for about 4 hours. It was amazing!!
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2 users found this review helpful

Honey Glazed Ham

Reviewed: Apr. 27, 2011
This was amazing. I made a 13 pound ham for Easter and it was a HUGE hit! I bought a very cheap and basic ham, too. I followed other reviews and used and oven bag. AMAZING. It was so easy that I may make more ham when it goes on sale. I scored it all over. I used 1 cup honey, 1/2 cup brown sugar, and 2/3 cup butter. I flipped the bag every 15 minutes and cooked it for about an hour. I say it again... AMAZING! And, I have never done a ham before.
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7 users found this review helpful

Cornbread and Sausage Stuffing

Reviewed: Nov. 23, 2010
This was amazing! I do not know how anybody could not like this recipe just the way it is. I didn't have a lot of the spices so i just used an "Italian Medley" Mrs. Dash I had and it was fantastic!! Thank you for this!! I am taking it to Thanksgiving at my Mother's house.
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1 user found this review helpful

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