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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Dec. 22, 2013
I used a 4# roast for my family of 5. Cooked it on high 4-5 hours. During the last 3 hours, I cut up potatoes and layered them on top of the pork. My family loved this recipe. Asked if it could be a weekly dish
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