This is a fantastic recipe. My family loved it and came back for second helpings. I will definitely be making this again. I took the advice of other reviewers and cut the sugar way down from the 2 cups suggested. I used 1/4 cup of sun crystals (which is a mix of stevia and sugar) and it was plenty sweet enough for me. I also used an almond flour crust, as we watch our carbs. I added the optional dusting of nutmeg & cinnamon, which gave it a nice flavor. It tasted like a very nice cross between coconut pie and egg custard. My finished pie based on 8 servings worked out to less than 8 net carbs. I'm so happy I found this recipe, I will be baking it forever. Thanks a bunch.