JCuesta Recipe Reviews (Pg. 1) - Allrecipes.com (16190081)

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Madeleines II

Reviewed: May 24, 2011
Perfect Recipe. Just don't forget to have butter melted and cooled before you begin to save yourself a lot of time!
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Wheat Crackers

Reviewed: Apr. 19, 2011
Great! Make sure you roll it out really really thin for these to cook right and crunch like crackers.
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3 users found this review helpful

Curried Hummus

Reviewed: Apr. 19, 2011
Always a hit when I make it.
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2 users found this review helpful

Finnish Pulla

Reviewed: Dec. 23, 2010
Delicious! BUT BE CAREFUL with bottom burning! I guess I had it coming to me since I used different pans b/c I just moved and didn't have baking sheets so each loaf cooked a little differently. I burned some but not so bad that you can't eat it. The ones that didn't burn are amazingly delicious and soft! I read a review that said 350 for 30 min. instead of 400...I agree. I will def. try this next time!
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