Love Jordan Recipe Reviews (Pg. 1) - Allrecipes.com (16189637)

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Vegetarian Korma

Reviewed: Apr. 5, 2013
This was a FABULOUS dish. I'M a vegetarian who's starting to expand her horizons and try different dishes from every part of the world. Loving Indian cuisine I found this gem while search for a new dinner idea. I must admit I had to tweak the recipe a bit, I added more curry, red crushed peppers, pepper & additional salt, cauliflower, mushrooms and tofu. It came out wonderful. This recipe receives a 5 star from me and my husband who was stuffed by the time he was able to see the bottom of his bowl. Thank you for sharing. C. love Jordan
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Navratan Korma

Reviewed: Apr. 5, 2013
This was a FABULOUS dish. I'M a vegetarian who's starting to expand her horizons and try different dishes from every part of the world. Loving Indian cuisine I found this gem while search for a new dinner idea. I must admit I had to tweak the recipe a bit, I added more curry, red crushed peppers, pepper & additional salt, cauliflower, mushrooms and tofu. It came out wonderful. I truly enjoyed the rich creamy flavor of the heavy cream making it's flavor different from the coconut milk. This recipe receives a 5 star from me and my husband who was stuffed by the time he was able to see the bottom of his bowl. Thank you for sharing. C. love Jordan
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Tofu Vindaloo

Reviewed: Mar. 30, 2013
All I have to say is AMAZING! This dish was so flavorful, filling yet light. I'M a vegetarian and it's challenging to find great dishes that offer all of those elements. When we journey to India within the next year I'll know how to cook traditional Indian dishes that are healthy. Thanks for sharing
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Mexican Grilled Chicken

Reviewed: Mar. 11, 2012
Mayo over powered flavor of the other seasonings. Different, however not a good fit for what I was wanting which was an authentic Mexican Grilled Chicken flavor
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Whole Egg Mayonnaise

Reviewed: Jan. 1, 2012
I LOVE THIS RECIPE! After making this several times I had to share. I have been spending a ton on mayo ever since I decided to start making homemade ranch because it became so EXPENSIVE and UNHEALTHY. Now with a few things that I keep on hand all the time I can and do make my own in 10 minutes. It's better then any thing on the store shelf. Using the right kitchen tools and following a few simple tips makes this recipe a success. THANK YOU for sharing :)
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