beatrice Recipe Reviews (Pg. 1) - Allrecipes.com (16189586)

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Black Treacle Scones

Reviewed: Feb. 9, 2012
I went to Ireland a year ago and couldn't stop eating scones. I've been searching for a really good recipe, and this MAY be it. I was really excited to see reviews that said "not sweet enough," or "too dry," because I knew people were comparing it to our american scones, which just aren't the same thing at all. I figured if a lot of people thought they were too sweet, they'd be just right for me. I think I might have over kneaded the dough or didn't cut the butter in right, because mine are SUPER dense, but it's okay. I'm going to keep trying at this recipe. But I'm eating one right now and it's delicious! I may put some raisins in next time as well. Thank you!!
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Asian Orange Chicken

Reviewed: Feb. 6, 2011
I used the sauce on chicken wings for a Chinese New Year themed Superbowl Party. I marinated the chicken in about 2/3 of the sauce, and then added some corn starch to the rest and poured it on the chicken after turning them over in the oven. It was very good! I also added a lot more ginger and orange than it called for. My only concern is how much sugar is in it! I'd like to figure out a way to cut that down in the future.
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1 user found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Feb. 2, 2011
Delcious! Added sauteed garlic and onion, and I almost made a huge mistake and skimped on the feta, but found some cheap stuff at the store.
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3 users found this review helpful

Mexican Bean Burgers

Reviewed: Jan. 25, 2011
So I made these without the carrot because I forgot to pick one up at the store and without the bell pepper because I thought I had one in my fridge, but it was pretty droopy looking. My only personal add was a bit of cayenne pepper. Uh-maze-ing. I love that they are vegan too, as I have a lot of vegans in my life. I will be making these again.
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Vegan Pancakes

Reviewed: Jan. 25, 2011
These were really good. I made them for breakfast this morning, and I was wondering how this would compare to vegan pancakes made with soy milk, maybe there would be less flavor ect. They were just as good. I added a LOT of spice, cinnamon, cloves, and allspice and topped them with some real NY state maple syrup. My boyfriend and I both ate too much.
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Simple Mac and Cheese

Reviewed: Nov. 27, 2010
Great base mac and cheese. I would have never thought to add soup to it myself. I actually put this all in a 1.5qt slow cooker I have. I used cream of broccoli and threw in about 8oz of chopped frozen broccoli and some cayenne pepper. So good!
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Peanut Butter 'N' Jelly Breakfast Shake

Reviewed: Oct. 29, 2010
I made this with probably a cup and a half of soy milk and about 4 ice cubes, and about half the pb&j. So good!! I will definitely be making this again in the near future.
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Carrot Rice

Reviewed: Sep. 20, 2010
I ate this by itself it was so good. I also made it with dairy free margarine, so it easily became a delicious vegan side dish.
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