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White Bean Chicken Chili

Reviewed: Jan. 22, 2012
Chili was great! THICKENING TRICK - skip the corn starch and purée an additional can of beans in your mini chop or food processor and add to the pot. This gives it more of a restaurant feel like its been cooking all day. Also, I added a sprinkling of shredded sharp cheddar, dollop of sour cream and cilantro in each bowl before serving.
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