I gave this 4/5 stars because it is a good recipe for this sauce as it provides key ingredients and a good procedure to follow. However, I did follow other reviewers' comments; so, I cut the sugar down to 1/3 cup and added about 1.5 tsp more of corn starch to get it to a consistency I preferred. Furthermore, I did not have any ginger, so I added about less than half a spoonful of minced garlic (I'm a garlic lover) and about 1/2 a teaspoon of lemon juice. It turned out to be quite delicious to me!
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I gave this 4/5 stars because it is a good recipe for this sauce as it provides key...