Ennismore Recipe Reviews (Pg. 1) - Allrecipes.com (16189248)

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Best Buckwheat Pancakes

Reviewed: Feb. 3, 2013
I had purchased some buckwheat flour at our local market and was looking for a recipe to use it. I stumbled across the recipe for pancakes however since it was Sunday morning and we wanted to have pancakes right away, I was a bit concerned that I would not be able to let the batter sit as has been recommended. I did take the advice of another person and reduce the baking soda to 1/2 tsp and add 1 tsp of baking powder. I never have buttermilk but just added 1 tbsp of lemon juice to the milk and let it sit for a few minutes before adding to the recipe. We really liked the results - the pancakes were as fluffy as my normal "white flour only" ones are and we enjoyed the flavour.
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Roasted Swiss Chard with Feta

Reviewed: Sep. 16, 2012
We have been looking for some flavourful lo-carb vegetables to add variety to our diet - we really enjoyed this one - wish I had read the other reviews before we made it because I think the addition of garlic would have added to an already great side dish. We served with pork chops (barbequed) and mashed cauliflower.
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Pork Tenderloin Stew

Reviewed: Apr. 1, 2011
I really enjoyed this recipe - only changes I made was to increase liquid (used chicken broth) and the therefore used a little more flour to thicken. I also used balsamic vinegar (only thing I had). Very good
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Dark Chocolate Sauce

Reviewed: Sep. 20, 2010
The only change that I made was to use diabetic brown sugar (my husband is diabetic) and it turned out great. We like it for hot chocolate
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