I had purchased some buckwheat flour at our local market and was looking for a recipe to use it. I stumbled across the recipe for pancakes however since it was Sunday morning and we wanted to have pancakes right away, I was a bit concerned that I would not be able to let the batter sit as has been recommended. I did take the advice of another person and reduce the baking soda to 1/2 tsp and add 1 tsp of baking powder. I never have buttermilk but just added 1 tbsp of lemon juice to the milk and let it sit for a few minutes before adding to the recipe. We really liked the results - the pancakes were as fluffy as my normal "white flour only" ones are and we enjoyed the flavour.
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I had purchased some buckwheat flour at our local market and was looking for a recipe to use...