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Chicken Enchiladas II

Reviewed: Aug. 11, 2013
Absolutely awesome as is, served with spanish rice on side.
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Salsa Chicken Rice Casserole

Reviewed: Oct. 22, 2012
I don't know what I'd do without this recipe. My husband craves this weekly, and while it isn't my recipe, I serve it so proudly! I've made this by the book, and it's excellent. We prefer a little extra spice, so we use spanish rice, medium salsa, and add about a TBSP of red hot sauce to the soup mix (which isn't overpowering, just a little kick). I also tend to use 3 chicken breasts instead of 2. I agree with other posters about pre-cutting the chicken to cut down on prep time. Thank you to the amazing creator!!!!!!!
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