Pamela Adelman Recipe Reviews (Pg. 1) - (16188028)

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Pamela Adelman



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Reviewed: Dec. 14, 2010
Really great tasting! Light, and not too mushy/cheesy or too sweet like some kugels. I didn't try the graham cracker topping, but opted for the crumbled corn flakes and brown sugar and butter topping someone else suggested, which I really liked. However, my corn flakes came out a little too hard for some reason. Instead of a topping, I think I might opt for adding raisins or pineapple chunks next time, as this recipe could use just a hint of sweet. Thanks for the recipe!!!!
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Black Beans and Rice

Reviewed: Dec. 8, 2010
I had the same problem as Ms. Scarlett, the reviewer below. The rice didn't cook in 20 minutes, and soaked up the amount of broth specified. I had to add at least twice as much broth and waited about 10 more minutes, and still the rice was a bit undercooked.
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Baked Spaghetti I

Reviewed: Dec. 1, 2010
Great taste! I used turkey ground, so needed more seasoning perhaps for that reason. I noticed the noodles on the bottom got dry though, so I think next time I'd mix everything together instead of layering, like someone else suggested.
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Slow Cooker Picante Chicken

Reviewed: Nov. 22, 2010
Soooo easy and delicious!!
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Ground Turkey Casserole

Reviewed: Sep. 23, 2010
This was a quick, simple recipe that turned out fabulous with a little tweaking! The ground turkey definitely needed seasonig. I added poultry seasoning, along with salt and pepper. Since I'm not a big fan of cream cheese, I only added like 2 Tbs, and limited the shredded cheese on top. It still tastes great without all that cheese, and is a lot less fattening. So nice to have a quick, great tasting go-to recipe as a single mom!
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