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Chicken Pot Pie II

Reviewed: Oct. 15, 2012
I have made many versions of chicken pot pie. This by far was the best!!! My husband even made a point of telling me this was the best one I ever made. I increased the servings to 6 thank goodness, because there was not a drop left from the four of us. I had to make some adjustments so that it fit in the 2 quart cassorole dish. I too, used a bottom crust in addition to the top. I cooked it exactly as the directions stated.
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Creamy Pesto Gnocchi with Italian Sausage

Reviewed: Oct. 15, 2012
This was very easy to make and my entire family loved it, which is not a very easy task in my house. I made the recipe as is, the only thing I changed was I could not find the sausage called for in the recipe so I used garlic and cheese sausage which was very good.
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