AMAZING. The BEST banana bread I have ever had. Everyone who eats it asks for the recipe! I'm even making it in lieu of a birthday cake. It is THAT good. I use a half cup less sugar than the recipe calls for.

Reviewed On: Jan. 10, 2012

This was seriously amazing. My husband is vegetarian and I am not, so finding a soup that we both love is hard. This was delicious, healthy and few ingredients. We used 1 cup of super hot habenero salsa fresh from the farm down the street. Delicious. Tons of flavor. I was really suprised how easy it was and tasty. Definately a keeper. I don't like green onion so we garnished with some cheddar sprinkles, fresh tomato and avacado slices. Next time, I'm going to add a can of corn (not blended).

Reviewed On: Oct. 17, 2011

Everyone in my family loves this. I've made it several times. It's super easy, healthy and now a staple in our house. Thank you.

Reviewed On: Mar. 8, 2011