cdeans Profile - (16187684)

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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Easy Meatloaf
Great flavor - enjoyed by everyone. Have made over and over served with mashed potatoes of course! I also made a simple brown gravy and added some of the topping mixture and Worcestershire sauce to the gravy to give it great complimenting flavor. Notes below. I made with 2.25 lbs ground beef and so adjusted other ingredients to: 2 eggs, 2-3 shakes of minced onions, 1.5 cups of milk, 1.5 cups of seasoned bread crumbs (the SEASONED part makes a big difference) and I sprinkled Worcestershire Sauce all over the top prior to putting the brown sugar/ketchup/mustard on the top. I made 3x the sauce to put on top as I made 2 loaves with this recipe. I also cooked it for the 1 hour at 350F and then an additional 30 minutes at 225F. Internal temperature 160-165F.

1 user found this review helpful
Reviewed On: Apr. 25, 2013
Marbled Pumpkin Cheesecake
Made this for a pumpkin carving party (and made a trial one for the family a week before) and everyone loved it! I followed the reipe AS IS the first time with a springform pan. The second time around I decided to use the mini muffin pans and bake for 20-25 minutes (as someone else had suggested in their comment) Delicious!

2 users found this review helpful
Reviewed On: Nov. 2, 2010

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