I'm currently in med school, but my true love is cooking. I attended the culinary institute of Michigan and worked at several high end restaurants but realized after several years that cooking is a pasion and a don't want to take the joy out of by working in a kitchen and getting paid for it. Executive chefs are a holes anyway. So I decided that medicine is the way to go, I'm going to specialize geriatrics.
My favorite things to cook
Italian, Asian, grilling, sashimi, southern.