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Wisconsin Native's Beer Cheese Soup

Reviewed: Sep. 19, 2010
I made this tonight. It was DELICIOUS!!!! It took a little longer for me to thicken than the recipe called for and I even used half and half vs. milk, but in time it did thicken. Once I mixed everything together, I fired up the burner and got it to a boil and then reduced it to a simmer and it did thicken. It was to die for. I made a couple changes to the original recipe as well. I diced up two russet potatoes into the mix. Made a great addition and I'm sure it will be even better tomorrow with all those added potato starches :) I also fried up some bacon in a separate frying pan to crumble on top of the finished product, but before I dished up the soup, I added a few TBSP of the bacon grease right into the soup. It was very good!!! Oh and I tripled the hot sauce as well cause I love the hot sauce! I definitely recommend this recipe if you are looking for something cheesy and hearty for a nice fall day. Was great for Sunday football. I didn't try the popcorn on top, but the bacon was awesome!!!!
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