JenyJane Recipe Reviews (Pg. 1) - (16187438)

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Chicken Parmigiana

Reviewed: Sep. 19, 2010
This was great! I did use italian bread crumbs and added ceyanne pepper and cumin to the sauce. Great with the garlic bread recipe I reviewed on here. Yum! Thanks.
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The Best Garlic Bread

Reviewed: Sep. 19, 2010
I don't know why this comment I left on here a year ago only had the word " I ", but 2 users found it useful so that was funny! It was to be con't with... never really liked garlic bread until this recipe, NOW I CAN'T GET ENOUGH!!! I guess if you already love garlic bread, the bubbly creamy topping might not be your fav...or it just might make you never go back to your old recipe again. Happy Eating! *Tried this using butter too and preferred mayo, but both were yummy!!!!
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