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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Amaretto Cheesecake II

Reviewed: Feb. 5, 2002
This is sooo good! I made it but I used vanilla waffers and fine ground pecans (half & half) for the crust. also next time I will use a larger piece of foil around the outside of the pan.
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