AMKNIGHT Profile - Allrecipes.com (1618717)

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AMKNIGHT


AMKNIGHT
 
Home Town: Indiana, USA
Living In: Upland, Indiana, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
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Recipe Reviews 26 reviews
Slow Cooker Chicken and Dumplings
We tried this recipe last night, and it received a rousing thumbs up from all family members! The main thing I did as others suggested is that I added biscuits (cut into fourths with kitchen shears) after 4 hours of cooking, so the entire dish was in the crockpot for 6 hours total. I did shred the chicken before adding the biscuits. I did add about 1/4 tsp of ground black pepper and a bit of salt. This was a wonderful dish for a cold day!

2 users found this review helpful
Reviewed On: Feb. 20, 2015
Awesome and Easy Creamy Corn Casserole
I've been following this recipe for the past two years, bringing it to family and church events - it works well every time! I find that a single recipe does well in a glass pie dish, and a double recipe in a 9x13 pan. I often grind a bit of fresh pepper on top before baking, also - wonderful! (and I will admit that once I had things all set out, and the drained can of corn was by the sink and was inadvertently left out. The dish just tasted a little more like a creamy cornbread, but it was still very good.)

1 user found this review helpful
Reviewed On: Dec. 2, 2011
Mini Meatloaves
I followed the recipe as written, and as one other member suggested, I used my mini-loaf pan (I have a silicon one that makes six mini loaves, and it was just the right size). Because one of my daughters does not like ANYTHING involving ketchup or sauce, I left one loaf with no topping, and it came out fine. As others mentioned, this was quite moist - I enjoyed the texture, but my husband called it "slimy" and says he would much prefer my regular meatloaf. This also had a little less flavor, and if I were making it again, I'd definitely add additional seasoning - perhaps rosemary and thyme? And worcestershire sauce? I do normally use ketchup as the topping on my meatloaf, but I also add about 1/4 cup to the meat before it's cooked - I think that would add a bit more flavor also. Overall, this was what it claimed to be and was pretty good, but my family didn't like it enough to encourage me to make it again. So my printout will not join our recipe file.

1 user found this review helpful
Reviewed On: Jun. 9, 2010
 
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