jastroud Recipe Reviews (Pg. 1) - Allrecipes.com (16187112)

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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Sep. 9, 2011
I made this with turkey bacon and reduced fat feta cheese. The recipe makes more filling than needed, but we ate the leftovers with crackers - delicious. Chicken came out very juicy and the combination of the smoky bacon and tangy feta cheese was incredible. Will definitely make this again!
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2 users found this review helpful

Adobo Sirloin

Reviewed: Sep. 9, 2011
Simple and delicious. This is a great go-to steak marinade.
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3 users found this review helpful

Coconut Curry Pumpkin Soup

Reviewed: Sep. 9, 2011
My husband (who doesn't like curry) loved this soup! Great balance of flavors. Will make it again!
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3 users found this review helpful

A Pad Thai Worth Making

Reviewed: Sep. 9, 2011
While this turned out to be a tasty dish, it did not have the true pad thai flavor that I craved.
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4 users found this review helpful

Coffee Frosting

Reviewed: Sep. 9, 2011
Excellent!
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2 users found this review helpful

Easy Chocolate Cupcakes

Reviewed: Sep. 9, 2011
Easy to make and they have great homemade chocolate flavor.
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3 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Sep. 9, 2011
Excellent go-to chicken recipe. Wonderful blend of flavors.
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2 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Sep. 9, 2011
Delicious alternative to rice. We served this with a chicken entree and it was a hit.
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2 users found this review helpful

Blueberry Cornmeal Pancakes

Reviewed: Sep. 9, 2011
Fantastic recipe! My husband and I discovered blueberry cornmeal pancakes on a trip to Santa Fe. Everytime we make these, it takes us back to that special weekend.
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Sep. 9, 2011
These cookies are the perfect fix when you are craving a pumpkin dessert. Perfect mix of sweet and spicy and the icing makes an impressive presentation. Delicious!
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3 users found this review helpful

Baked Mac and Cheese for One

Reviewed: Nov. 3, 2011
While the flavor was there, the sauce did not set up properly and separated after it went into the oven. Next time I will cook the milk mixture longer than 2 minutes. Other than that, it tasted great!
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2 users found this review helpful

 
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