THOMJANICE Profile - Allrecipes.com (1618698)

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THOMJANICE


THOMJANICE
 
Home Town: Spring Hill, Florida, USA
Living In:
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 53 reviews
White Chocolate Blondies
recipe worked well. since white chocolate is not real chocolate i suggest you find the best you can or add about 1/4 cup of heavy cream to what ever you melt. it will make it melt better. I used butterscotch chips. i did not melt the butter with the chips. i added it after the chocolate. then folded in the flour mix and then the additional chips. Its best to fold in the flour and chips.

0 users found this review helpful
Reviewed On: Mar. 26, 2014
Cranberry Orange Loaf
i took the advise of another viewer and used crasins soaked in the orange juice that i heated on the stove. i also melted the butter. This made it a bit easier to mix by hand. And added another egg. I baked at 350 for 50 mins

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Cinnamon Raisin Bread I
The planets must have lined up! This turned out so well. Soft and tasty. i do melt the butter in the milk on the stove but no need to boil milk just heat enough to melt butter. let it cool to 110 degrees. It just makes it a bit easier when pouring all the ingredients in the bowl to mix. 2 tsp vanilla. I add 2 tbs "vital wheat gluten" to this recipe and all my breads for that matter. it helps dough rise. I used half bread and half all purpose flours. I begin in the mixer adding only 4 cups of flour on med high with paddle attachment for about 2 minutes. Gets the gluten going. Change to hook and add as much flour as the mixer can handle then kneed in the rest by hand. Then knead the raisins in last. Damp towel over buttered bowl in oven with light on.

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Reviewed On: Jan. 27, 2014
 
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