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Recipe Reviews 6 reviews
Easy Indian Butter Chicken
My family of 6 loved this, but I did make a few changes knowing my kids palates. First I cut the butter to 3/4 C. added only 1 C. cream and 1 1/4 c. half and half. Also, cut the tandoori masala down to 2 tsp. and then used 1 tsp. of curry powder. There was plenty of sauce for everyone to drown their rice and veggies in. And even enough for leftovers.

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Banana Chocolate Chip Cookies
These were tasty.

1 user found this review helpful
Reviewed On: Apr. 11, 2012
Chicken Jalfrezi
I can see why people love the recipe, but I realized that I am not a big fan of tumeric and this recipe calls for a lot of it. I might try it again sometime and use less of that spice. Other than that it was good.

2 users found this review helpful
Reviewed On: Apr. 11, 2012

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