bizzy63 Recipe Reviews (Pg. 1) - (16186454)

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Strawberry Angels' Cake

Reviewed: Jul. 12, 2011
I made this cake with some modifications and it was a huge delicious hit! First: I just used a white cake mix baked in a bundt pan (for about 36 minutes). I used 1 cup heavy whipping cream with both strawberries and blackberries macerated in some splenda (what I had on hand) for the filling (with cocoa/confectioners' sugar as called for). To frost, I used 8 oz of cool whip mixed with a tablespoon of vanilla and topped with my remaining macerated fruit. DELISH!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 27, 2010
I made this for my Christmas brunch using many of the substitutions suggested. I doubled the recipe and used 1 lb Jimmy Dean maple sausage and 1 lb Jimmy Dean sage sausage. I used 1 cup heavy cream and 1 cup regular milk and 2 lbs sharp shredded cheddar cheese. I reserved some of the cheese to sprinkle on top during the last 15 minutes of baking. I used a dozen eggs and 2 bags Reese garlic and cheese croutons. It came out perfectly and my family raved--everyone had seconds. It also keeps beautifully and tastes great heated in the microwave for several days afterward.
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