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Buttermilk Cinnamon Rolls
These rolls are very good. I mad them today. One problem with the recipe, at least if you use organic brown sugar, is that it doesn't work well to melt the butter and add to the sugar and cinammon. Better to just melt your butter, spread it over your dough and then put the sugar and cinnamon on it. Other than that they were fine and everyone loved them. I'll probably be making them again with that one change.
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Reviewed On:
Oct. 16, 2010
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