I have not had very much success baking yeast bread in the past but decided to try this recipe when my son was home from college for the weekend. It went together quickly and rose up just like it was supposed to. I had high hopes. When I took it out of the oven I glazed it with a cream cheese glaze from this site. The bread smelled amazing and the first slices were pretty good, just not excellent. It was so dry as to be almost inedible by the second day. I had wrapped it in plastic wrap and then a freezer zip lock bag. I paid attention and followed the directions as closely as possible. I'm hoping someone who is a better baker than I am will tell me what I did wrong. Now I have 2 loaves of dry bread. I think I will use the leftovers for a cinnamon raisin bread pudding.

Reviewed On: Oct. 17, 2011

When I tasted this, the soup seemed to be missing something. I added about 1 cup of shredded sharp cheddar cheese, 1/2 tsp. dry mustard and 1 tsp. garlic powder. All in all, much better than a recipe I had and lost. It used cheddar cheese soup as the base.

Reviewed On: Oct. 6, 2011

This recipe is so simple I thought the resulting chips couldn't possibly be good. I was wrong! They are really quite tasty. Especially if you season according to what your craving of the moment happens to be. Today, mine was kosher salt and cracked black pepper. The only trick is to not nuke them too long at one time. I did mine for 2 minutes to begin with followed by several 30 second intervals. Then I just left them on the parchment paper until they were completely dried and cool. Yum! Even my tiny (read petite 22 year old health nut) daughter couldn't stop eating them! Simply delightful.

Reviewed On: Aug. 6, 2011