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Delicious!!! One of the most tasty dishes I've ever made. I followed the suggestions in the reviews I read - only 7 oz of pesto (instead of 15 oz) and I used diced tomatoes instead of crushed. I also sauteed mushrooms and yellow squash and added them to the dish. The reviews also stated this dish made alot so I only used 3/4 box of pasta and my dish was overflowing. Of course you could put the extra in another dish. I HIGHLY recommend this dish.

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Meghan and Jenn's Veggie, Chicken and Herb Soup

Reviewed: Nov. 7, 2010

Delicious! I was concerned the spices would be strong and I am happy to report I was wrong. I love garlic so I added an extra clove. This is great recipe to use up whatever veggies you have in your fridge or freezer. I used red instead of green peppers and added green zucchini that I sliced into round slices and cut each into quarters. I also has an open can of chicken broth that I used in conjunction with the water and bouillon cubes. Will definitely be making this again!

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