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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 6, 2011

Nom Nom Nom

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Really yummy muffins. Great for breakfast on the go. I also made strawberry banana with the same recipe. I find that with a regular baking pan I consistently end up with 11 muffins instead of a full 12. So to fix this, I put 2 cups of flour and 1 cup of sugar and 1/3 extra skim milk for easier scooping into the cups.

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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 6, 2011

So good!!! I finally made a roast and it wasn't dry or overcooked! 1 hour was just right. I did do a wet marinade of dijon mustard and red wine and soy sauce for 4 hours prior, then patted dry and added the dry rub and let that sit for the 30 mins at room temperature. A little spicy, but I upped the pepper and spices as I like it that way.

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Linda's Lasagna

Reviewed: Mar. 6, 2011

This is my favorite lasagna. I've tried other people's homemade lasagne and this stays my favorite. You can add spinach, or different cheeses or stay classic. I usually substitute the "sauce" with Catelli's Garden Select pasta sauce (all Real ingredients) and extra garlic it up for my husband.

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Buttercream Icing

Reviewed: Jan. 9, 2011

This makes a really easy icing. I also followed lonarific's suggestion and used only butter cause I don't keep shortening. But you need to watch how much milk you add. I only have skim milk which is more watery than 2%. So I had to add an extra cup of icing sugar (bringing me up to 3 1/2) to keep a thick and creamy consistency and an extra teaspoon of flavoring to trim down the butter taste. Next time I'll try with half/half cream and see how the texture and flavor changes.

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