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Seven Layer Tortilla Pie

Reviewed: Sep. 11, 2011
This is the only recipe I've gotten online that I was blown away by. Everyone loves it! I heat the tortillas over an open flame for about 10 seconds per side before I assemble the pie. It doesn't get soggy that way. I substitute refried beans for the pintos (1 can traditional and 1 can ranchero) and 1 can of Rotel (original) for the tomatoes. Try it!
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