MrsAltmiller Recipe Reviews (Pg. 1) - Allrecipes.com (1618531)

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MrsAltmiller

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Banana Crumb Muffins

Reviewed: Sep. 2, 2010
First of all, let me just say that the crumb topping is to die for! I made a banana bread loaf instead of muffins (baked at 350 for about 45 minutes) and it was delicious. Mine came out a tad too dry but I think that's because my bananas were on the smaller side, so I would suggest using 4 small bananas or 3 large bananas. This is definitely a keeper!
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Photo by MrsAltmiller

Leftover Lemonade Solution

Reviewed: Feb. 12, 2013
So yummy and so easy. My 7 year old daughter says "it is the best drink I've ever made!".
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1 user found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Feb. 16, 2004
Awesome cookies! We pretty much followed the recipe, but made two changes. We left out the lemon zest (personal preference), and we followed other reviewer's advice by rolling the dough in powdered sugar before baking. We used raspberry, boysenberry and apricot jam, and we also put chocolate chips in the middle - minus the jam, and all were wonderful. And when they say it makes 7 dozen cookies, they are NOT kidding. Great recipe...thanks Mellan!
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Sweet Potato Casserole II

Reviewed: Feb. 11, 2004
It is FANTASTIC. My mother and I are huge sweet potato fans and this came out beautifully. 10 star recipe!
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Photo by MrsAltmiller

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 20, 2013
Oh my were these good! I followed the recipe with the exception of adding cloves. I didn't have any so I added an extra 1/2 tsp of cinnamon. I also soaked the raisins in water for a few minutes before adding them to the mix...this helps them plump up a bit and not burn. Thanks for the recipe!
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Cocktail Meatballs

Reviewed: Jul. 24, 2003
Fantastic! I made this recipe for my husband's birthday party. I doubled the recipe and thought that I would have leftovers for the next day's lunch, but boy was I wrong! These went so fast, and I received compliment after compliment. I don't even particularly like meatballs, and I thought these were delicious. I read the reviews on the recipe, but I didn't change any of the ingredients. They were also incredibly easy to make. I will make these at least twice a month now.
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Paul's Pumpkin Bars

Reviewed: Sep. 30, 2012
OMG these are good! I followed the recipe exactly and I didn't think that these were too cake-like. The frosting is delicious but you could enjoy these without the frosting too! These went so quickly and everyone asked for the recipe.
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6 users found this review helpful
Photo by MrsAltmiller

Pizza Supreme

Reviewed: Jul. 26, 2013
My husband and son LOVED this pizza! I followed the recipe with no changes. The "Birds Eye® Recipe Ready Pizza Supreme Blend" made this so simple to prepare. This is definitely a keeper!
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6 users found this review helpful
Photo by MrsAltmiller

HERDEZ® Creamy Tomatillo Avocado Salsa

Reviewed: Jul. 26, 2013
Served this at a pot luck...everyone loved this dip! The only complaint (if you can call it that) was from one person who said it was bit too spicy, but then admitted that they normally don't eat spicy food. I followed the recipe exactly and used a blender to mix it all together.
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Lemon Cheese Ball

Reviewed: Jul. 13, 2011
This was so yummy! Very refreshing for a hot summer day. I brought this to a meeting and it was literally gone in minutes - people were scraping the plate to get the lest remnants of cheese. I used Countrytime lemonade. Perfect!
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 26, 2013
Yum! These were gone so fast I almost didn't have time to take a photo first. I followed the recipe directions with no changes. I did find that the crusts were ready in about 8 minutes, instead of 10-12. Otherwise, it was simple and oh so easy!
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Photo by MrsAltmiller

Sweet Potato Casserole I

Reviewed: Aug. 15, 2011
Oh my stars, this is unbelievably good! It was so simple to make - took little time, and little energy. Absolutely scrumptious!
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Cheddar Baked Chicken

Reviewed: Jun. 25, 2015
This was very kid friendly - and pleased the adults too. My chicken took about 45 minutes until it was cooked all the way through, but otherwise I made no changes to the recipe.
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Sour Cream Cheese Casserole

Reviewed: Dec. 20, 2001
Excellent recipe. Easily feeds a family of four. I've made this close to twenty times since I first saw the recipe last year. It takes almost no time to prepare and is very easy to make. I've made it with chicken, and with turkey, and both were excellent. It's a GREAT use for leftover Thanksgiving turkey. While not the prettiest dish to serve, it certainly makes up for it in taste. I highly recommend this to everyone.
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Fruit Cobbler from Mott's®

Reviewed: Nov. 9, 2014
My family went nuts over this recipe. My husband walked in the door after work salivating at the smell of it cooking in the oven! I was very skeptical about how this would taste using the applesauce and canned fruit, but the flavors melded together beautifully. I followed the recipe exactly and used regular Bisquick for the top and frozen blueberries. #AllstarsMotts
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Chicken Cordon Bleu I

Reviewed: Mar. 5, 2006
This was really good. My husband has now declared this his favorite meal. I used muenster cheese because we do not care for swiss. I had to adjust the cooking time slightly, as my oven tends to run very hot. I suggest using colored toothpicks, or toothpicks with ribbon on the end because once the chicken was cooked I lost a couple of them (much to the surprise of whoever was eating the chicken). Overall, this was a very easy recipe and I'll definately make it again!
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Easy Cheesy Chicken I

Reviewed: Feb. 13, 2007
This is easily one of the top two recipes I have ever tried on AllRecipes. It took less than 20 minutes to prepare - cost me about $10 to make, and was simply delicious! I had it in the crock pot for right at 6 hours, and teh chicken was so tender it was falling apart. The flavor of the sauce was very good and perfect served over rice. I will definately make this again!
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Photo by MrsAltmiller

Mom's Favorite Baked Mac and Cheese

Reviewed: Jun. 28, 2011
The whole family enjoyed this recipe. However, I used a 1lb box and followed the rest of the recipe exactly and I had just the right amount of sauce. I added some smoked sausage and it was delicious!
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Displaying results 1-20 (of 148) reviews
 
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