MrsAltmiller Recipe Reviews (Pg. 1) - Allrecipes.com (1618531)

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MrsAltmiller

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Amazing Muffin Cups

Reviewed: Apr. 10, 2014
My family loved these! Even my picky 9 year old! My husband thought they'd also be good using ground Johnsonville sausage instead of the breakfast links. I also found that the hash browns didn't crisp after 12 minutes. I put them back in the oven for another 15 and they were perfect!
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Photo by MrsAltmiller

White Sangria with Lemonade

Reviewed: Aug. 17, 2012
Yummy! This was a huge hit. Everyone loved it - the fruit chunks in the drink really make it unique. A definite keeper!
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7 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 5, 2006
This was really good. My husband has now declared this his favorite meal. I used muenster cheese because we do not care for swiss. I had to adjust the cooking time slightly, as my oven tends to run very hot. I suggest using colored toothpicks, or toothpicks with ribbon on the end because once the chicken was cooked I lost a couple of them (much to the surprise of whoever was eating the chicken). Overall, this was a very easy recipe and I'll definately make it again!
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1 user found this review helpful
Photo by MrsAltmiller

Savannah's Perfectly Ravishing Red Velvet Cake

Reviewed: Aug. 7, 2011
This was such a huge hit! I made it for my anniversary dinner and everyone raved!! I followed the recipe exactly and found it very easy to follow. Will definitely make again!
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22 users found this review helpful

Cathy's Banana Bread

Reviewed: Mar. 28, 2006
This is soooooo yummy! I didn't have a loaf pan, so I used a 9x13 and found that 35 minutes at 350 degrees was perfect. Other than that, I followed the directions exactly. It took 3 overripe bananas for me to get the 1 cup mashed. I will DEFINATELY make this again!
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Key Lime Pie I

Reviewed: Jun. 17, 2012
My husband lived in Florida for many years and is a key lime pie aficionado. I have tried many recipes over the years, and none have succeeded, until now. I used a regular pie crust instead of a graham cracker crust, and I also added 1/2 tsp of vanilla and 3 tbs of powdered sugar to the whipped cream topping. He is absolutely thrilled! Thanks IRENED for the recipe!
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Easy Cheesy Chicken I

Reviewed: Feb. 13, 2007
This is easily one of the top two recipes I have ever tried on AllRecipes. It took less than 20 minutes to prepare - cost me about $10 to make, and was simply delicious! I had it in the crock pot for right at 6 hours, and teh chicken was so tender it was falling apart. The flavor of the sauce was very good and perfect served over rice. I will definately make this again!
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6 users found this review helpful

Baked Chicken with Peaches

Reviewed: Apr. 5, 2007
OMG! This was soooo good! One of the best I've ever made off this website....and it was so easy and quick too. I followed other reviewer's advice. I used 2 cans of peaches in natural juice, and then poured 1 can of the juice over the pan before I put it in the oven (2 cans of juice would have been too much). I didn't use lemon juice, cloves or ginger...instead I sprinkled the chicken with cinnamon. Served over rice and it was perfect!
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Party Punch III

Reviewed: Sep. 18, 2008
This punch was so good! I accidentally bought fruit punch flavored soda and it still turned out great. I served it at an office baby shower and everyone raved!
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4 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Mar. 20, 2009
This was SO good! I pretty much followed the recipe exactly except I omitted the peppers (I just don't like them) and added some cheese on top before baking. My boyfriend nearly ate the whole thing by himself. I will definately make this again!
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French Toast II

Reviewed: Aug. 22, 2009
Very, very good! Nice and sweet - reminds me of Denny's french toast...which is about the only thing I like at Denny's. Will definately make again.
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Lemon Pie II

Reviewed: Nov. 26, 2009
Yum! This is such a great recipe! The only change I made was following other reviewers advice and I added a bit more lemon juice. It came out perfectly. I made it for Thanksgiving and it got great reviews from everyone.
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1 user found this review helpful

Carrot-Sweet Potato Mash

Reviewed: Feb. 6, 2010
Yummy!! This was soooo good! I followed the directions to the "T" except I didn't add raisins. Was super easy and quick to make, and my hubby and 5 yr old gobbled it up. Will definately add to my regular rotation of recipes.
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2 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: May 23, 2010
YUMMY!! My husband couldn't get enough of these. I put them on a cookie sheet to get them to crisp up a bit. Next time i'll use slightly less olive oil as they were still a bit wet, but SO delicious!
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Banana Crumb Muffins

Reviewed: Sep. 2, 2010
First of all, let me just say that the crumb topping is to die for! I made a banana bread loaf instead of muffins (baked at 350 for about 45 minutes) and it was delicious. Mine came out a tad too dry but I think that's because my bananas were on the smaller side, so I would suggest using 4 small bananas or 3 large bananas. This is definitely a keeper!
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Outrageous Chocolate Chip Cookies

Reviewed: Nov. 21, 2010
I was a hesitant on trying a chocolate chip/peanut butter/oatmeal combination, but boy are these cookies delicious! And so easy to make too! I agree with other reviewers that 10 minutes is a perfect baking time. Thanks for sharing!
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Best Chocolate Chip Cookies

Reviewed: Dec. 12, 2010
So yummy! I received nothing but kudos on these and people couldn't stop eating them. I had to use 1/2 cup butter and 1/2 cup margarine because I only had one stick of butter left. I also used 1 cup of milk chocolate chips and 1 cup of white chocolate chips (again...all I had in the house). Other than that, I followed the directions exactly. Crispy on the outside and soft on the inside. Delicious!
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1 user found this review helpful
Photo by MrsAltmiller

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 11, 2011
It's official! You just can't go wrong with Toll House cookies! I made several batches of these cookies for Cookies Across America. For the first batch, I followed the recipe but did not add nuts. The second batch, I added nuts but I pounded the nuts until they were very fine - almost a powder. This is how my husband likes them. The third batch, I added some Nestle white chocolate chips, and they were a nice contradiction to the dark chocolate. Rave reviews all around!
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Best Brownies

Reviewed: Aug. 22, 2011
Very easy and oh so yummy! I received nothing but compliments on these.
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2 users found this review helpful
Photo by MrsAltmiller

Sweet Potato Casserole I

Reviewed: Aug. 15, 2011
Oh my stars, this is unbelievably good! It was so simple to make - took little time, and little energy. Absolutely scrumptious!
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4 users found this review helpful

Displaying results 1-20 (of 119) reviews
 
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