MrsAltmiller Recipe Reviews (Pg. 5) - Allrecipes.com (1618531)

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MrsAltmiller

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Mom's Hearty Beef Stew with Dumplings

Reviewed: Aug. 25, 2010
I thought this stew was the best i've ever made. The only change I made was using beef broth instead of water. I made this for company and received rave reviews. Definitely a keeper.
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Jul. 6, 2010
Very good but very rich! This is definitely a keeper!
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0 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: May 23, 2010
YUMMY!! My husband couldn't get enough of these. I put them on a cookie sheet to get them to crisp up a bit. Next time i'll use slightly less olive oil as they were still a bit wet, but SO delicious!
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0 users found this review helpful

Oven Fried Lemonade Chicken

Reviewed: May 23, 2010
This was ok. The lemon taste was too strong so perhaps next time i'll water it down a bit. It was incredibly easy to make.
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9 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Apr. 17, 2010
Yummy! I was looking for a quick and easy macaroni and cheese recipe, and this is by far the best. I followed other reviewers advice and used 2 cans of soup, 1 1/2 cups milk, 1/2 cup sour cream and sprinkled bread crumbs on the top. I was out of cheddar so I used colby/jack. My 5 year old loved it and so did I!
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1 user found this review helpful

Carrot-Sweet Potato Mash

Reviewed: Feb. 6, 2010
Yummy!! This was soooo good! I followed the directions to the "T" except I didn't add raisins. Was super easy and quick to make, and my hubby and 5 yr old gobbled it up. Will definately add to my regular rotation of recipes.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 13, 2010
Yummy!
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1 user found this review helpful

Lemon Pie II

Reviewed: Nov. 26, 2009
Yum! This is such a great recipe! The only change I made was following other reviewers advice and I added a bit more lemon juice. It came out perfectly. I made it for Thanksgiving and it got great reviews from everyone.
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1 user found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Nov. 17, 2009
good
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1 user found this review helpful

French Toast II

Reviewed: Aug. 22, 2009
Very, very good! Nice and sweet - reminds me of Denny's french toast...which is about the only thing I like at Denny's. Will definately make again.
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0 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Mar. 20, 2009
This was SO good! I pretty much followed the recipe exactly except I omitted the peppers (I just don't like them) and added some cheese on top before baking. My boyfriend nearly ate the whole thing by himself. I will definately make this again!
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0 users found this review helpful

Parmesan Chicken I

Reviewed: Dec. 11, 2008
I was so excited when I saw this recipe - it sounded yummy, the reviews were great and it seemed easy. Boy was I disappointed. The taste was strange and we all took a couple bites and then tossed it, deciding to eat leftover pizza instead. Plus 8 hours on low in the crockpot was way too long. Had I left it in that long, it would have burned.
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0 users found this review helpful

Party Punch III

Reviewed: Sep. 18, 2008
This punch was so good! I accidentally bought fruit punch flavored soda and it still turned out great. I served it at an office baby shower and everyone raved!
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4 users found this review helpful

Creamy Swiss Chicken Casserole

Reviewed: Apr. 27, 2007
This was surprisingly good. I didn't have Swiss, so I used American Cheese per another reviewer's suggestion. Next time, I'll use a mild cheddar, but this dish was still pretty good. I served it with rice and my husband had seconds and ate all the leftovers.
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1 user found this review helpful

Baked Chicken with Peaches

Reviewed: Apr. 5, 2007
OMG! This was soooo good! One of the best I've ever made off this website....and it was so easy and quick too. I followed other reviewer's advice. I used 2 cans of peaches in natural juice, and then poured 1 can of the juice over the pan before I put it in the oven (2 cans of juice would have been too much). I didn't use lemon juice, cloves or ginger...instead I sprinkled the chicken with cinnamon. Served over rice and it was perfect!
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Easy Cheesy Chicken I

Reviewed: Feb. 13, 2007
This is easily one of the top two recipes I have ever tried on AllRecipes. It took less than 20 minutes to prepare - cost me about $10 to make, and was simply delicious! I had it in the crock pot for right at 6 hours, and teh chicken was so tender it was falling apart. The flavor of the sauce was very good and perfect served over rice. I will definately make this again!
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6 users found this review helpful

Cola Pot Roast II

Reviewed: Jan. 22, 2007
This roast was ok. I made it in a slow cooker and the meat was so tender you could cut it with a fork. I just wasn't all that crazy on the taste. It was, for lack of a better expression, weird. I'm going to keep looking for another recipe.
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1 user found this review helpful

Brown Sugar Chops

Reviewed: May 28, 2006
Overall, this is a good recipe - and you can't get much easier than this! My only real complaint is that these came out too dry. I'd suggest cooking them for 30 minutes covered, and then 10 minutes uncovered - as long as they are cooked through, they'll be fine. I'd also recommend serving this over rice. I didn't, and ended up regretting it.
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1 user found this review helpful

Cathy's Banana Bread

Reviewed: Mar. 28, 2006
This is soooooo yummy! I didn't have a loaf pan, so I used a 9x13 and found that 35 minutes at 350 degrees was perfect. Other than that, I followed the directions exactly. It took 3 overripe bananas for me to get the 1 cup mashed. I will DEFINATELY make this again!
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1 user found this review helpful

Poor Man's Hamburger Steaks

Reviewed: Mar. 16, 2006
I made this recipe because my husband, who lived in Hawaii for a long time, loves traditional Hamburger Steaks, and I was trying to recreate his restaurant experience at home. I followed the recipe except instead of using soup to form a white gravy (unheard of for Hawaiian hamburger steak), I used a brown gravy. The next time I make this, I will make the patties very thin, and decrease the cooking time so they don't become overdone. Serving with rice is perfect!
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2 users found this review helpful

Displaying results 81-100 (of 120) reviews
 
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