MrsAltmiller Recipe Reviews (Pg. 3) - Allrecipes.com (1618531)

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MrsAltmiller

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Baked Spaghetti II

Reviewed: Mar. 17, 2013
Made this a few weeks ago and everyone enjoyed it but no one seem thrilled. Tonight when I made it, I substituted the ground beef for Johnsonville’s Italian Sausage and WOW! Everyone raved and my picky kids were asking for seconds and thirds.
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Jill's Sweet and Tangy Meatloaf

Reviewed: Feb. 12, 2013
I was a bit skeptical of this recipe but decided to try it anyway after reading the positive reviews. When the sauce was cooking, my house smelled heavenly. I liked the flavor but did find it a bit on the bland side. Next time I make this I will make some extra sauce to use as a glaze after baking. I found that an hour at 350 was a bit too long so I will try 45 minutes next time.
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Leftover Lemonade Solution

Reviewed: Feb. 12, 2013
So yummy and so easy. My 7 year old daughter says "it is the best drink I've ever made!".
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Honey Of An Oatmeal Bread

Reviewed: Dec. 30, 2012
I thought this bread was very good. Following other reviewers advice, I changed the servings to 15 for my 2lb bread machine. I shouldn't have done this because it made too much bread. I followed the ingredients exactly and I didn't think that the bread was too sweet at all. I served this warm with butter and everyone loved it.
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Paul's Pumpkin Bars

Reviewed: Sep. 30, 2012
OMG these are good! I followed the recipe exactly and I didn't think that these were too cake-like. The frosting is delicious but you could enjoy these without the frosting too! These went so quickly and everyone asked for the recipe.
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6 users found this review helpful
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Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 8, 2012
Let me start by saying this: my picky 7 year old loved this recipe! She got a kick out of the individual sized loaves and loved the cheese in the middle. My husband and I also liked the recipe but thought it was too bland. Next time I make this (and there will be a next time...I promised my daughter) I'll add more seasoning to the meat and will experiment with different types of cheese to see which flavor works best.
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8 users found this review helpful
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Crispy Garlic-Parmesan Chicken

Reviewed: Sep. 7, 2012
Mmmm! This was a winner in my house. Everyone loved it - me, my hubby, my 18 month old and my picky 7 year old!! That almost never happens! I followed the recipe as written and the chicken came out crispy on the outside, moist on the inside and very flavorful...and super easy too. It was a nice change from my normal bread crumb/egg batter for chicken breast.
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No-Bake Cheesy Skillet Lasagna

Reviewed: Sep. 6, 2012
This came out pretty good...but not great. First, this really shouldn't be called lasagna. It's more like a cheesy pasta. The sauce remained pretty thin, even though I cooked it a bit longer than it called for and let it sit for several minutes before serving. I only added about 1/4 of a bag of peppers and onions and saw that adding the rest of the bag would have been too much - and I'm glad I followed my instincts. The taste of the peppers and onions overpowered the dish. I might try this recipe again, but with several revisions to improve the thickness of the sauce and omit the peppers altogether.
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White Sangria with Lemonade

Reviewed: Aug. 17, 2012
Yummy! This was a huge hit. Everyone loved it - the fruit chunks in the drink really make it unique. A definite keeper!
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8 users found this review helpful
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Monkey Bread with Butterscotch Pudding

Reviewed: Aug. 16, 2012
I'm giving this recipe 3 stars because the flavor was yummy but the way the recipe is written, they came out an ugly mess. I had to piece together some of the better parts just to take the photo. When I first took them out of the oven, I thought that it would have to go straight in the trash...but then I took a bite and wow! Such a good flavor. I served them up for the kids and they were gone in seconds. There needs to be a better way to prepare the pudding mix, sugar and butter so that it creates a glaze, rather than a clump of powder. I will tweak and make again in the future.
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Corn Chowder Phyllo Rolls

Reviewed: Aug. 16, 2012
I made these for a group of friends last night and every one loved them. The key is to make sure they are bite sized - you must put the whole piece in your mouth or you'll make a mess! I spread 1/3 cup of mozzerella on each side, instead of the 1/4c that the recipe called for just to make the bites a bit sturdier. I spread the mozzerella around the phyllo dough, kind of like a barrier, to help keep the chowder from seeping out. Will definitely use again and may tweak for other flavors.
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Peanut Butter Cup Dessert Pizza

Reviewed: Jul. 22, 2012
I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all the ingredients on hand, I figured I'd give it a shot...and I'm glad I did. First off, this recipe is so simple and easy that kids could make it themselves. The sugar cookie "crust" with the peanut butter makes it taste like a peanut butter cookie with Reese's on top. This would also be a nice easy dessert (thought a bit messy) for a pot luck, if you're looking to bring something different.
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Key Lime Pie I

Reviewed: Jun. 17, 2012
My husband lived in Florida for many years and is a key lime pie aficionado. I have tried many recipes over the years, and none have succeeded, until now. I used a regular pie crust instead of a graham cracker crust, and I also added 1/2 tsp of vanilla and 3 tbs of powdered sugar to the whipped cream topping. He is absolutely thrilled! Thanks IRENED for the recipe!
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Erin's Year Round Party Dip

Reviewed: Jun. 10, 2012
I made this for a BBQ and everyone loved it. I followed the recipe, except I used a larger jar of salsa, because I couldn't find an 8oz jar anywhere, then forgot to only use half when I prepared it. Everyone loved this dip and asked me for the recipe. It's a keeper!
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Creamy Cheese Pie

Reviewed: Apr. 4, 2012
This was a good recipe, but needs some tweaking. I followed the recipe exactly and baked for the recommended time but the pie never really formed properly. I baked for an additional 5 minutes, then took it out to sit before adding the sour cream. I baked for another 10 minutes and it still wasn't ready, so I baked for another 5 minutes before taking it out of the oven for fear of over baking. After 10 hours in the fridge, it still wasn't fully formed. I think in the future it needs to be cooked a bit longer before adding the sour cream. I might also take the sugar in the cream cheese mixture down a tad.
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 3, 2012
This recipe came out great and was very easy too. Even an inexperienced cook would be able to make this without any problems. The only thing I did differently was add a little bit of cornstarch to help it thicken - otherwise it would have been too watery. Will definitely make this again.
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Fluffy French Toast

Reviewed: Apr. 1, 2012
This was very good - the flour really helps the bread stay firm instead of getting mushy.
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Spaghetti and Meatballs

Reviewed: Mar. 29, 2012
My family really enjoyed this recipe. Of all the spaghetti and meatball recipes on AR, I chose this one because the author is from the same town as my husband - Lewiston, Idaho. He's always complaining that my spaghetti and meatballs don't taste like what he grew up with. Well, that problem is now fixed because he loved this! I used Jimmy Dean's Italian ground pork instead of plain.
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Sinfully Rich P 'n' B Pie

Reviewed: Mar. 9, 2012
This recipe was a bit disappointing for me due to the other reviews. It's good, but it's missing something. It definitely needs some salt and I would most likely use real whipped cream instead of cool whip in the future.
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Oven Fried Chicken III

Reviewed: Feb. 8, 2012
This was a pretty good recipe, very easy to prepare. My only complaint is that the chicken never got crispy. I ended up having to put the chicken back in the oven at 450 for 5 minutes or so to get it to crisp up a bit, but it was still overall soft. The flavor was good and tasted like fried chicken, though one of my guests thought it was a tad spicy.
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