MrsAltmiller Profile - Allrecipes.com (1618531)


MrsAltmiller
 
Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Reading Books, Music
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About this Cook
I have a beautiful 8 year old daughter, an 11 year old stepson and a 2 year old son. My husband has been in the United States Air Force for over 15 years, and I am a proud military wife!! My husband is by the far the best cook I know (just don't tell my mother I said that). His recipes are to die for but he won't share the recipes, even with me!
My favorite things to cook
I love to cook just about everything! I have the "staple" recipes that are made on a regular basis, like baked ziti, meatloaf, casseroles, etc., but I get a huge kick out of trying new recipes. I am on Allrecipes several times a day (my husband says I'm an addict!) and you can usually catch me in the cookbook aisle of the bookstore. I love to experiment and see which recipes are "approved" by my husband and kids. :)
My favorite family cooking traditions
My love of cooking comes from my mother. When I was young, my mother used to throw big dinner parties and would cook everything herself. I remember being in the kitchen with her and helping her prepare...even if it was just mixing something it was fun for me. My mother and I use any holiday as an excuse to cook. Our two favorites are of course Thanksgiving and Christmas. Our menu consists of: Turkey, Ham, Stuffing, Mashed Potatoes, Candied Yams, Green Bean Casserole, Corn Tomolita from Chevy's (a sweet corn side dish), cheesecake and 7-up cake. Yummy!
My cooking triumphs
Whenever I try something new and I get smiles and empty plates from my husband and the kids!
My cooking tragedies
I once tried to make my mother a sponge cake when I was 11. Let's just say that it more closely resembled a kitchen sponge than a cake!
Recipe Reviews 90 reviews
Baked Spaghetti II
Made this a few weeks ago and everyone enjoyed it but no one seem thrilled. Tonight when I made it, I substituted the ground beef for Johnsonville’s Italian Sausage and WOW! Everyone raved and my picky kids were asking for seconds and thirds.

3 users found this review helpful
Reviewed On: Mar. 17, 2013
Jill's Sweet and Tangy Meatloaf
I was a bit skeptical of this recipe but decided to try it anyway after reading the positive reviews. When the sauce was cooking, my house smelled heavenly. I liked the flavor but did find it a bit on the bland side. Next time I make this I will make some extra sauce to use as a glaze after baking. I found that an hour at 350 was a bit too long so I will try 45 minutes next time.

1 user found this review helpful
Reviewed On: Feb. 12, 2013
Leftover Lemonade Solution
So yummy and so easy. My 7 year old daughter says "it is the best drink I've ever made!".

1 user found this review helpful
Reviewed On: Feb. 12, 2013
 
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Published Recipes
 
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