Johnsonville Sausage - Yummy In My Tummy! Blog at Allrecipes.com - 313911

Yummy In My Tummy!

Johnsonville Sausage 
 
Oct. 28, 2013 8:23 pm 
I have to admit that I haven't always been a huge fan of sausage.  To me, sausage was meant for serving next to eggs at the breakfast table and that was it.  Over the years, I have tried using sausage more and more but it never really clicked...that is until I started cooking with Johnsonville products in my role as an Allrecipes Allstar.  My husband couldn't be happier - to him, sausage is it's own food group.

I have made some yummy meals using Johnsonville this month:  http://allrecipes.com/Recipe/Bowties-with-Italian-Sausage-in-a-Cream-Basil-Sauce/Detail.aspx?evt19=1< http://allrecipes.com/Recipe/Johnsonville-Italian-Meatballs/Detail.aspx?evt19=1< , and http://allrecipes.com/Recipe/Skillet-Mac-and-Cheese--Kielbasa/Detail.aspx?evt19=1< .  I've also substituted Johnsonville sausage for half of the ground beef called for in a couple of my own recipes.  I love how the flavor of a dish can be given a complete face lift by using sausage!  Needless to say, I am now a sausage convert. :)

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I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. 

 

Products received from advertiser are only used for experienced-based reviews on Yummy In My Tummy.  The reviews, content and opinions expressed in this blog are purely the sole opinions of Lisa Altmiller.

 
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MrsAltmiller

Home Town
Scottsdale, Arizona, USA
Living In
Dixon, California, USA

Member Since
Dec. 2001

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy

Hobbies
Scrapbooking, Needlepoint, Reading Books, Music

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About Me
I have a beautiful 8 year old daughter, an 11 year old stepson and a 2 year old son. My husband has been in the United States Air Force for over 15 years, and I am a proud military wife!! My husband is by the far the best cook I know (just don't tell my mother I said that). His recipes are to die for but he won't share the recipes, even with me! I was born and raised in Arizona but my parents are both from NY originally - Queens and Brooklyn - and I spent a lot of time in NY growing up. My mother was raised in a Jewish/Italian neighborhood and learned how to cook great Italian dishes from people who came from the old country. She passed a lot of those lessons down to me. I still go back to NY whenever I can. My brother lives in NJ now and whenever I visit, I eat my way through town. There is nothing like pizza, Chinese food and baked goods from the east coast!
My favorite things to cook
I love to cook just about everything! I have the "staple" recipes that are made on a regular basis, like baked ziti, meatloaf, casseroles, etc., but I get a huge kick out of trying new recipes. I am on Allrecipes several times a day (my husband says I'm an addict!) and you can usually catch me in the cookbook aisle of the bookstore. I love to experiment and see which recipes are "approved" by my husband and kids. :)
My favorite family cooking traditions
My love of cooking comes from my mother. When I was young, my mother used to throw big dinner parties and would cook everything herself. I remember being in the kitchen with her and helping her prepare...even if it was just mixing something it was fun for me. My mother and I use any holiday as an excuse to cook. Our two favorites are of course Thanksgiving and Christmas. Our menu consists of: Turkey, Ham, Stuffing, Mashed Potatoes, Candied Yams, Green Bean Casserole, Corn Tomolita from Chevy's (a sweet corn side dish), cheesecake and 7-up cake. Yummy!
My cooking triumphs
Whenever I try something new and I get smiles and empty plates from my husband and the kids!
My cooking tragedies
I once tried to make my mother a sponge cake when I was 11. Let's just say that it more closely resembled a kitchen sponge than a cake!
 
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