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Blueberry Pound Cake

Reviewed: Sep. 29, 2010
Great recipe! The batter was very thick, but cake turned out fabulously! I used 4 cups of freshly picked (then frozen) blueberries. I also poured batter into a 9x13 cake pan as that's all I had. Still tastes great though! Will definitely make this again.
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Apple Muffins

Reviewed: Sep. 25, 2010
Great tasting muffins and easy to make, too! I doubled the cinnamon and added a mixture of cinnamon and brown sugar for a crumbly topping. Also added more than 1 cup of apples (closer to 2 cups). Lovely!
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