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Grilled Rock Lobster Tails

Reviewed: Apr. 17, 2011
I followed it pretty close, didn't have white pepper so used black, and didn't measure too close but did approximate portions for the marinade. First time ever making lobster and holy cow it was amazing! So tender and moist as long as you keep basting it. Don't even need butter! :)
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Homemade Four Cheese Ravioli

Reviewed: Sep. 21, 2010
I used this recepie minus the sauce; I used a basic red sauce and it was amazing! I had never made pasta before, but I looked up tecniques and it turned out wonderful. The dough was too dry and did require more water but came out very nice, and made delicious raviolis!
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17 users found this review helpful

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