Chefjoe Recipe Reviews (Pg. 1) - Allrecipes.com (16184675)

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Veal Marsala

Reviewed: Sep. 27, 2010
Good, but needs a little help. My suggestion which works well for us: I brown the floured cutlets first in EVOO, remove them from the pan. Add 1/2 of the butter, a couple of minced garlic cloves and fresh groud pepper along with the mushrooms to the pan and brown it all. Then add the wine and remaining butter, reduce it and put the cutlets back in to simmer until tender. I also substitute thin sliced pork cutlets to keep the cost down.
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