ladyblue Recipe Reviews (Pg. 1) - Allrecipes.com (16184312)

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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 7, 2011
Five stars with some changes. I had a three pound roast, so I used 1/2 cann of cream of mushroom soup mixed with 3/4 cup of red wine. Place meat in bottom of crock pot, top with onions, carrots, parsnips, salt and pepper. Pour soup mixture over meat. After two hours add cut up sweet potatoes. Finish cooking. Remove all from pot. Put all juice in saucepan and add remaining 1/2 can of mushroom soup and more wine. Excellent.
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Baked Coconut Shrimp

Reviewed: Nov. 5, 2010
Just ok, the only good thing is no mess with frying. But you get what you pay for -- there is no fried coconut taste. The real fried coconut shrimp is so much better. I don't think I would try again.
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Lemon Poppy Seed Bundt Cake

Reviewed: Sep. 21, 2010
Excellent cake with modifications. I used lemon pudding instead of vanilla. I also used 1/4 cup of lemon juice and 3/4 cup of water instead of 1 cup of water. No need to soak the poppy seeds, so I left out the milk. The cake had a nice crunch and slight lemon flavor. It was delicious. I made it twice in one week for two different groups. Everyone loved it. It does not have an overly lemon taste. It has flavor which a cake mix does not. Also, cooking time in a bundt pan was closer to 50 minutes not 60.
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