Cerelle Recipe Reviews (Pg. 1) - Allrecipes.com (16183398)

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Basic Cheesecake

Reviewed: Nov. 8, 2011
I have had problems with it cracking before, but I don't mind that. I have never used walnuts in the bottom before, but just a basic graham cracker crust. To get some variety out of this recipe I like to sub flavored yogurt for the heavy cream (like raspberry yogurt, then top with fresh raspberries). Also works to add lime zest and lime juice to make a key lime cheesecake.
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5 users found this review helpful

Southwestern Cauliflower and Ham Soup

Reviewed: Nov. 8, 2011
I found this to be a good base recipe, but added carrots and jalapeno at the beginning. When almost done cooking (before blending) I added cilantro, and served it with a little more fresh cilantro and chopped jalapeno on top. I also omitted the potato flakes and used white cheddar cheese, didn't have any pepper jack.
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3 users found this review helpful

Cauliflower and White Cheddar Cheese Soup

Reviewed: Nov. 8, 2011
I found this to be a good base recipe, but added carrots, jalapeno and ham at the beginning. When almost done cooking (before blending) I added cilantro, and served it with a little more fresh cilantro and chopped jalapeno on top.
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1 user found this review helpful

Baked Beans from Scratch

Reviewed: May 1, 2011
This was a great base recipe for baked beans, but I like my food with a kick. I didn't use any molasses (didn't have any) and I added vinegar and mustard like suggested, but I also spiced it up with chipotles in adobo sauce, and everyone at my BBQ gave it rave reviews.
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3 users found this review helpful

 
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