Cerelle Profile - Allrecipes.com (16183398)

cook's profile

Cerelle


Cerelle
 
Home Town: Albuquerque, New Mexico, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I am a mother, homemaker and full time student. My kid is wonderful in that he loves to try new foods and doesn't mind spicy things.
My favorite family cooking traditions
For Thanksgiving we do a grilled turkey injected with lime and red chili and basted with orange juice, and instead of gravy we have red chili sauce. We make a fresh cranberry salsa and the stuffing out of tamales. Not traditional, but our tradition.
My cooking triumphs
I worked in a group home about 10 years ago, before you could get much ready made Gluten Free stuff in the store here. I learned how to make everything from scratch, including the hamburger buns and pizza crust.
Recipe Reviews 4 reviews
Basic Cheesecake
I have had problems with it cracking before, but I don't mind that. I have never used walnuts in the bottom before, but just a basic graham cracker crust. To get some variety out of this recipe I like to sub flavored yogurt for the heavy cream (like raspberry yogurt, then top with fresh raspberries). Also works to add lime zest and lime juice to make a key lime cheesecake.

5 users found this review helpful
Reviewed On: Nov. 8, 2011
Southwestern Cauliflower and Ham Soup
I found this to be a good base recipe, but added carrots and jalapeno at the beginning. When almost done cooking (before blending) I added cilantro, and served it with a little more fresh cilantro and chopped jalapeno on top. I also omitted the potato flakes and used white cheddar cheese, didn't have any pepper jack.

3 users found this review helpful
Reviewed On: Nov. 8, 2011
Cauliflower and White Cheddar Cheese Soup
I found this to be a good base recipe, but added carrots, jalapeno and ham at the beginning. When almost done cooking (before blending) I added cilantro, and served it with a little more fresh cilantro and chopped jalapeno on top.

1 user found this review helpful
Reviewed On: Nov. 8, 2011
 
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