MELODIB Profile - (1618289)

cook's profile


Home Town:
Living In: Colorado, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Recipe Reviews 15 reviews
Kung Pao Chicken
It was good, but did not make near enough sauce for the rice.

1 user found this review helpful
Reviewed On: Sep. 5, 2012
Artichoke Spinach Lasagna
Looking for a meatless dish for a meat and potatoes family can be a real challenge. This one did the job. Everyone loved it. Did make changes based on personal preference and other reviews: Used fresh spinach!! It's less runny and better tasting. Did not cook the noodles. I was worried about that, but it worked great. Baked for 50 min, uncovered and baked 10 min more, then let rest for 10 minutes--no problem with it being runny like others did. Used basil instead of rosemary. Like someone else said, it was not a very "deep" dish lasagna. Next time I might consider adding a few more ingredients and an additional layer. I think black olives would be a nice addition, too! Thanks for the recipe!

4 users found this review helpful
Reviewed On: Aug. 17, 2011
Sarah's Applesauce
Very easy, just the right amount of cinnamon/sugar, but I did use 1 extra apple (jonagolds I had that were getting too soft). Cooked in crockpot on high 4 hours. Better than store-bought applesauce!!

4 users found this review helpful
Reviewed On: Nov. 24, 2010
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