allenc85 Profile - (16182731)

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Recipe Reviews 1 review
Grilled Buffalo Wings
Really liked the idea of using coke in wings, but I tweaked the original recipe and love the way I do them now. People are always asking for the sauce, and we've found it goes well on burgers and hotdogs... here's how i changed it: 3 lbs chicken wings 3 parts Kosher salt, 1 part cracked pepper, 1 part garlic powder (or just Garlic Southern Flavor if you have it) - just enough to sprinkle evenly over the cut wings Sauce: 12 oz Coke - go ahead and open it, so it'll flatten out a little. you just want the sugar/flavor not the fizz 1 bottle Trappy's Louisiana hot sauce 1 cup Frank's Original hot sauce 0.5 teaspoon Cayenne pepper 1.5 tsp Cajun Seasoning (like Emerald's or Tony Chachere's) .5 tsp black pepper 1.5 tsp garlic powder 1 stick of butter 1 tablespoon Worcestershire 3 tbs white vinegar

6 users found this review helpful
Reviewed On: Jul. 1, 2011

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