kimmybucky Recipe Reviews (Pg. 1) - Allrecipes.com (16182722)

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Gluten-Free Fudge Brownies

Reviewed: Oct. 3, 2010
LOVED this recipe. I did change a few things though. I add 1/2 C canola oil as recommended in another review. Also,I didn't have any of the flour mixture, I just used fresh rice flour that I ground. I baked it in a 9x13 pan (it filled it nicely - thanks for the tip!) for 38 min. Once cooled I frosted it with a Betty Crocker Cream Cheese frosting. It was delicious! The texture was great and everyone ate them up! (side note about the texture: I used my Bosch and beat the dry ingredients for 3-4 min on high speed. After adding remaining ingredients I mixed it all for another 3-4 min on high speed. I think this helped get rid of the gritty texture.) The brownies were moist and YUMMY and you couldn't even tell they were Gluten Free!
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6 users found this review helpful

Apple Almond Crunch Salad

Reviewed: Jan. 7, 2011
this salad is PeRfEcT in everyway! It sounds a bit strange, I think, but when it's all together, it totally works! The ingredients all compliment each other. I took this to a family party & everyone loved it. This is my new favorite salad, I can't get enough! I wouldn't change a thing about it! A definate MUST TRY!
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5 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Jan. 7, 2011
this soup is AMAZING! my husband doesn't like cinnamon, so I made a bowl w/out for him. In mine I also added nutmeg because I love it. This is a perfect fall-ish soup. I LOVED it! Will definatly make again and again.
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3 users found this review helpful

Slow Cooker Western Omelet

Reviewed: Mar. 26, 2012
The only difference I made to this recipe was using sausage instead of ham. It was delicious! The only problem was the cooking time. I did two recipes, using two different brands of crockpots (they were even different shapes), and they were both done cooking in 6 1/2 hours. I had to add extra milk to avoid burning. It still tasted great in the breakfast burritos that we made, but the hasbrown were way overcooked. I'll definatly make again and adjust the cooking times.
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2 users found this review helpful

Gluten-Free Peanut Butter Cookies

Reviewed: Apr. 18, 2011
The cookies are AMAZING! I followed the recipe exactly (only without nuts) and they turned out perfect! I made them for my father-in-law, who has Celiacs, but everyone loved them and couldn't even tell they were GF! I love the there are so few ingredients and no strange GF ingredients either. YuMmY!!!
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2 users found this review helpful

Acorn Squash Soup

Reviewed: Oct. 3, 2010
I made this soup exactly as the recipe said, except that I didn't have evaporated milk, just 2%. Next time I'll leave out the dash of Cayenne pepper. It was too spicy for me & my kids, but my hubby loved it. The bacon definatly makes this dish, it was the best part! Over-all it's definatly a recipe to keep, I'll be making it again in the near future!
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2 users found this review helpful

Cheesy Acorn Squash

Reviewed: Oct. 3, 2010
This recipe was AMAZING! My husband & I both loved it and the kids even liked it, too! 20 minutes in the microwave was way too long though, 8-9 minutes was perfect. Everyone should try this recipe, it's one of our new favorites!
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Sep. 8, 2012
AMAZING!! My husband said it's the best Sweet & Sour Chicken he has ever had. :) Only change I made was to add onion.
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0 users found this review helpful

 
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