Peitho8751 Recipe Reviews (Pg. 1) - (16182695)

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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 5, 2013
My husband absolutely loved this roast! I didn't have 8 hours, so I cooked it on low for 4 and high for another 2 and it was still tender. Next time I'll do the full 8 on low, if possible. I did add a tbsp+ of flour to the liquid and let it cook on high for about 10 minutes to thicken up, but I didn't change anything else.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 3, 2012
The only change I made was to add canned mushrooms, but I'm sure it would have been delicious without them, too.
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