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Shortcut Carrot Cake

Reviewed: Sep. 20, 2010
Very easy recipe. I made this toddler-friendly by substituting the oil for pureed carrots (leftover homemade baby food) and used pineapple juice instead of water. I omitted the nuts, and halved the frosting recipe (also added a touch of cinnamon)- worked great for 30 cupcakes.
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