Khaleesi Profile - (16182225)

cook's profile


Home Town: New York, New York, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm a resident physician, so with my super busy schedule I'm always looking for quick and easy recipes. I especially love slow cooker's so nice to get home from a long day at the hospital with dinner already cooked! I also like trying to make recipes healthier but substituting certain ingredients for lower-fat versions.
My favorite things to cook
In the winter I'm always making different soups and chilis in the slow cooker. I also like cooking seafood, different chicken dishes, and anything with a little spice!
Recipe Reviews 3 reviews
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
I prepared this the same way as described, except instead of pork i used thin chicken breasts, which i dipped in egg and then italian bread crumbs. Also instead of fresh tomatoes i used canned dice petite tomatoes since that's what I had. Still came out delicious! This recipe is delicious with chicken!!

5 users found this review helpful
Reviewed On: Dec. 10, 2011
Zesty Slow Cooker Chicken Barbecue
These sandwiches are delicious! I didn't add the brown sugar because I didn't have any, but honestly I don't think it really needed it! I wouldn't have wanted it any sweeter. I only used about 2/3 of the bottle of barbecue sauce which was plenty. I also added some chopped onion to the slow cooker, and added some lettuce to the sandwich. It only needed about 6 hours on low and the chicken shredded very easily. Like others have said, stir the chicken after shredding and let sit for a couple minutes to let the shredded pieces absorb the sauce. Served with some spicy baked beans. Delicious!

2 users found this review helpful
Reviewed On: Dec. 10, 2011
Sweet Italian Chicken Sausage and Tortellini Soup
Love this soup! Easy to make and healthy! This is my boyfriends favorite soup now, and he asks me to make it all the time. I used canned petite diced tomatoes and it still comes out great. I also use a different italian turkey sausage that doesn't have fennel seeds, since 'ive never liked them. i also remove the casings from the sausage before cooking, since i found they tend to fall off in the soup. i don't add anything extra, since all of these flavors just work so well together!

16 users found this review helpful
Reviewed On: Mar. 29, 2011
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Cooking Level: Intermediate
About me: I'm a resident physician, so with my super busy… MORE

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