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mbbcbc

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Member Since: Sep. 2010

Cooking Level: Not Rated

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Recipe Box 130 recipes

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Title
Type
Overall Rating
Member Rating

My Crispy Mashed Potato Pancake
By: LINDASGARDENSIDE
Kitchen Approved

Decadent Peanut Butter Pie
By: Jif®
Kitchen Approved

Cream Corn Like No Other
By: DIANA YOCKEY
Kitchen Approved

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Recipe Reviews 3 reviews

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Hot Chocolate Mix II

I added a little more sugar than it called for (1/2 cup more) and it turned out a quite good. We will be keeping this recipe! BTW...16 ounces of dry milk is about 7 cups. And, yes, use 2 tablespoons instead of teaspoons.

2 users found this review helpful

Reviewed On: Nov. 2, 2012

Chicken and Mushroom Saute

Definitely a keeper! Fresh mushrooms are so much better than canned. I added extra salt because of the few people who commented that there wasn't enough flavor, but it didn't need it. We also served it over rice, which was excellent.

0 users found this review helpful

Reviewed On: Oct. 11, 2012

Tiramisu II

Delicious! We are glad we had a couple cups of coffee because 1/4 cup was not enough. My husband thinks it is a little too sweet, but I think it's just right. Thank you for this recipe! We will be making this, again!

1 user found this review helpful

Reviewed On: Feb. 16, 2012

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