Shayne Beth Bosma Profile - (16182200)

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Shayne Beth Bosma

Shayne Beth Bosma
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicken Parmesan
You KNOW this is great when the husband says that you can make it for him every day. I haven't had panko or bread crumbs, so I used half the amount of ritz crackers crumbled up, instead. The only problem with this recipe is all the dirty dishes I make, but it is worth it!

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Sweet and Gooey Chicken Wings
About 1/3 cups soy sauce and 1/3 cups brown sugar was just right. I like to do these in the crock pot. Put them in on high until mostly cooked, drain out the juice, then add the sauce, turning the chicken every few minutes so they all get coated.

2 users found this review helpful
Reviewed On: Jul. 30, 2013
Hot Chocolate Mix II
I added a little more sugar than it called for (1/2 cup more) and it turned out a quite good. We will be keeping this recipe! BTW...16 ounces of dry milk is about 7 cups. And, yes, use 2 tablespoons instead of teaspoons.

2 users found this review helpful
Reviewed On: Nov. 2, 2012

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