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Vanilla Ice Cream X

Reviewed: Jun. 10, 2012
FINALLY! An ice cream recipe W/OUT cooking eggs that is delicious! I used 8oz heavy whipping cream since I didn't have the frozen stuff, and went ahead and made in my ice cream maker... it was AWESOME. I recommend adding just a pinch of salt to the ingredients, just adds that final touch. Can't wait to try different flavored extracts and goodies to add in after the whipping/mixing is done. Our new staple ice cream recipe...Thank you!!
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