WWJB? Recipe Reviews (Pg. 1) - Allrecipes.com (16182030)

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Double Chocolate Biscotti

Reviewed: Sep. 20, 2010
Great recipe, perfect with coffee! When I add a splash of milk (the original dough recipe is a little dry), I also add a teaspoon of cocoa.
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Walnut Biscotti

Reviewed: Sep. 20, 2010
This is a great, light recipe. I have not used the anise or black walnut extracts in this recipe, instead I used 2 and 1/2 teaspoon almond extract. I also add a splash of milk to all my biscotti recipes to make them softer and easier to bite into. Great with white and semisweet chocolate. Watch them very closely when these are in the oven the second time!! These will cook very quickly the second time around.
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60 users found this review helpful

 
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