stephalae Profile - (16181944)

cook's profile


Home Town: Leesville, Louisiana, USA
Living In: Houston, Texas, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Quilting, Sewing, Hiking/Camping, Camping
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Recipe Reviews 5 reviews
Banana Sour Cream Bread
3,000 people aren't wrong about this one. This is some seriously good banana bread. It makes a ton! But don't worry about it going to waste. People have no trouble eating it. I'm wanting to make more just thinking about it. My favorite breakfast of the year. I think the only problem I ran into with the recipe was that my mixing bowl was barely big enough. Will not alter the recipe.

2 users found this review helpful
Reviewed On: Dec. 6, 2013
Yummy Sweet Potato Casserole
I have to make this every holiday now or my family will throw a fit. I took reviewer Melissa's tips: Always bake the potatoes instead of boil & double the topping. No one is ever going to complain that there's too much pecan topping!! You can bake those potatoes in advance, but do take the skins off before they go in the fridge - it's just harder to separate when they're cold.

1 user found this review helpful
Reviewed On: Dec. 6, 2013
Disney's Ratatouille
Tips: 1) This recipe tells you to spread tomato paste evenly then add water & seasonings... Just mix the paste/water/garlic & such together and then spread it on the bottom. 2) Great served over couscous. 3) Use your slicer/mandoline to make this fast food. My husband is a meat-lover, like - where's the beef? But he really loves this, has had it several times, and I'm not sure if he's realized there's no meat in it yet. He may think it's a french word for lasagna. *shhhh*

1 user found this review helpful
Reviewed On: Dec. 6, 2013

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